Seasonal dishes
Lunch Menu
Our lunch menu is made with the finest seasonal ingredients, combining both classic and modern dishes. The menu changes throughout the year to ensure flavourful dining experiences in the historic surroundings of Sandnes.
Appetizers
"Mrs. Tronæs" Creamy Fish Soup
Creamy fish soup made with fish stock, white wine, and dill. Served with salmon, white fish, hand-peeled shrimp, carrot, and celeriac. It is accompanied by homemade bread and whipped butter.
Contains: fish, shellfish, milk, wheat (in bread), sulphites, and celery
NOK 195 / 290
Crispy chicken salad
Crispy, breaded chicken breast served on romaine lettuce tossed in our classic Caesar dressing with anchovies, garlic, and lemon. Topped with grated Grana Padano, cress, and radish.
Contains: eggs, milk, wheat, fish, mustard, and sulphites.
NOK 195
Burrata from Osteverkstedet
Local burrata with ruccola, cherry tomatoes, basil pesto, roasted cashews, and lemon. Finished with nuts and herb oil.
Contains: milk and nuts
NOK 215
Falafel made from yellow peas
Crispy fried falafel made from soaked yellow peas, served with slow-roasted beets, rocket, and a cream of roasted sunflower seeds with dill and lemon. Topped with radish and roasted pumpkin seeds.
NOK 165
The Chef’s 2-Course Menu
Oven-Baked Salmon with Beetroot and Balsamic Glaze
Salmon glazed with beetroot and balsamico. Served with fresh fennel and dill salad and creamy mashed potatoes.
Contains: fish and milk
Espresso Parfait
Rich and creamy espresso parfait with crunchy crumble and fresh berry coulis.
Contains: wheat, milk, and eggs
NOK 395 per person
All dishes can also be ordered individually.
Open sandwiches & burgers
Shrimp open sandwich
A classic shrimp open sandwich with juicy prawns served on crisp lettuce and fresh bread. Topped with soft-boiled egg and our own citrus aioli for a fresh and balanced flavour.
Contains: shellfish, wheat, eggs, and mustard.
NOK 265
Steak open sandwich
Juicy grilled beef sirloin served on toasted bread with chimichurri mayonnaise and a spicy kick. Topped with crispy onions and served with rocket and tomato with homemade pesto.
Contains: wheat, eggs, mustard, and cashew nuts.
NOK 255
Chicken open sandwich
Grilled chicken breast from Jæren served on toasted sourdough bread with crispy bacon, fresh lettuce, tomato, and cucumber. Topped with house dressing and served with French fries.
Contains: wheat, eggs, mustard, and sulphites.
NOK 245
BBQ Burger with Pulled Beef
Slow-cooked beef cheek, hand-pulled and coated in our homemade apple cider BBQ sauce with smoky depth and balanced heat. Served in a brioche bun with chimichurri mayonnaise, marinated onion and cucumber, bell pepper, flame-grilled cheddar, and rocket. Served with French fries and homemade BBQ sauce.
Contains: wheat, eggs, mustard, and milk.
NOK 295
Kids' Menu
Homemade chicken nuggets
Crispy homemade chicken nuggets served with French fries and salad.
Contains: wheat and eggs
NOK 145
Bangers & Mash
Grilled sausage from Gamletun Gård served with mashed potatoes, brown sauce, and a salad.
Contains: milk and sulfites
NOK 145
Dessert
Dark Chocolate Fondant with Blackcurrant
Warm dark chocolate fondant with a blackcurrant centre. Served with vanilla ice cream, blackcurrant sauce, and cocoa crumble.
Contains: milk, eggs, and wheat
NOK 160
Apple pie with raspberry sorbet
Warm apple pie baked with spices Served with raspberry sorbet, red currant caramel, and crispy caramel shards.
Contains: wheat
NOK 145
Basque cheesecake with lemon cream
Creamy cheesecake baked at high heat to create a lightly caramelized surface and a soft centre. Served with fresh lemon curd.
Contains: milk and eggs
NOK 170