Seasonal dishes

À la carte Menu

Our à la carte menu features the finest seasonal ingredients, offering a blend of classic and modern dishes. The menu is updated throughout the year to ensure a delightful dining experience in the historic surroundings of Sandnes.

Starters

"Fru Tronæs" Creamy Fish Soup

Creamy fish soup made with fish stock, dill, and white wine. Served with salmon, white fish, hand-peeled shrimp, root vegetables, homemade bread, and whipped butter.

Contains: fish, shellfish, milk, sulphites, celery, wheat (bread)

kr. 199,- / kr. 295,-

Domaine Les Senties Saint-Bris

NOK 145 per glass / NOK 725 per bottle

Lightly Smoked Mountain Trout

Served with cucumber, sour cream, airy tomato foam, trout roe, and herb oil. Finished with crispy sourdough bread.

Contains: fish, egg, wheat

kr. 255,-

Domaine Les Senties Saint-Bris

NOK 145 per glass / NOK 725 per bottle

Grilled Beef Striploin

Tender beef served with creamed sweetcorn and browned butter.

Contains: milk

kr. 270,-

Marques de Somera Tempranillo                                                                            

NOK 130 per glass / NOK 650 per bottle

Quinoa Bowl with Pesto and Grilled Chicken

Fresh salad with quinoa, seasonal vegetables, pesto, and the house dressing. Also available with homemade falafel instead of chicken.

Contains: cashew nuts, egg, mustard

kr. 235,-

Domaine Les Senties Saint-Bris

NOK 145 per glass / NOK 725 per bottle

Plant-based starters

Yellow Pea Falafel

Homemade falafel served with hummus, plant-based yogurt, tamarind, and crispy chickpea noodles.

Contains: sesame

kr. 165,-

Rebgarten, Riesling Trochen

NOK 138 per glass / NOK 690 per bottle

To Share

Charcuterie Board with Local Cheeses

A selection of local cheeses: Trippel Jærsk, blackcurrant white-mold cheese from Ystepikene, Jærosten from Voll Ysteri, and chèvre from Haukeli Gardsysteri. Served with Serrano ham and salami from ASK. Accompanied by homemade sourdough crispbread, crostini, olives, fig jam, and bacon marmalade. A sharing platter with a strong local character.

Contains: milk, wheat, and sulfites

2 person kr. 495,- or 4 person kr. 765,-

Olim Bauda La Villa Barbera d'Asti 2024

NOK 179 per glass / NOK 895 per bottle

Extra Sides

Baked Jæren Potatoes

kr. 69,-

Homemade Mashed Potatoes

kr. 59,-

French Fries

kr. 69,-

Homemade Sourdough Bread with Whipped Butter

kr. 59,-

Main Courses - Fish

Lightly Smoked Mountain Trout Fillet

Served with a warm tomato and herb vinaigrette, green beans, citrus aioli, and crispy trout skin.

Contains: fish, egg, mustard

kr. 365,-

Domaine Les Senties Saint-Bris

NOK 145 per glass / NOK 725 per bottle 725

Main Courses - Meat

Cammerherre ”Betzon´s ” Beef Ribeye

300g sous-vide cooked ribeye served with pepper sauce, baked Jæren potatoes, confit cherry tomatoes, oyster mushrooms, and rocket salad with Parmesan. Available from medium to well done.

Contains: milk

kr. 645,-

Olim Bauda La Villa Barbera d'Asti 2024

NOK 179 per glass / NOK 895 per bottle

Slow-Braised Reindeer Shank

Tender, slow-braised reindeer shank served with mushrooms and a rich,

creamy red wine sauce, finished with aromatic thyme.

Contains: milk, sulphites

kr. 445,-

Olim Bauda La Villa Barbera d'Asti 2024

NOK 179 per glass / NOK 895 per bottle

Slow-Braised Beef Cheeks

Tender beef cheeks glazed with soy and ginger. Served with seasonal vegetables, carrot purée, and chilli dressing.

Contains: milk and mustard

kr. 335,-

Marques de Somera Tempranillo

NOK 130 per glass / NOK 650 per bottle

BBQ Pulled Beef Burger

Slow-cooked beef cheek in homemade apple cider BBQ sauce. Served in a brioche bun with chimichurri mayonnaise, cheddar cheese, pickled onions, cucumber, bell peppers, and rocket salad. Served with French fries.

Contains: wheat, egg, mustard, milk

kr. 295,-

Marques de Somera Tempranillo

NOK 130 per glass / NOK 650 per bottle

Main Courses - Plant-based

Cauliflower Steak

Oven-roasted cauliflower served with cauliflower purée, sautéed oyster mushrooms, tomato confit, and herb oil.

kr. 205,-

Crystalline Chardonnay

NOK 125 per glass / NOK 625 per bottle

Kids' Menu

Homemade Chicken Nuggets

Crispy homemade chicken nuggets served with French fries.

Contains: wheat and eggs

kr. 145,-

Bangers & Mash

Grilled sausage from Gamletun Gård served with mashed potatoes and brown sauce.

Contains: milk and sulfites

kr. 145,-

Desserts

Hazelnut Bavarois                                                                                                            

Served with caramelized hazelnuts, caramel sauce, and fresh apple sorbet.

Contains: milk, egg, milk, hazelnuts

kr. 165,-

Domaine De Barrubio

NOK 88 per glass / NOK 525 per bottle

Warm Chocolate Brownie

Freshly baked brownie served in a cast-iron pan with homemade vanilla ice cream from Egersund Ice Cream & Chocolate Factory and walnut praline crunch.

Contains: wheat, egg, milk, walnuts

kr. 195,-

Niepoort, LBV Douro e Porto 2018

NOK 77 per glass / NOK 930 per bottle

Raspberry Fudge Cake

Raspberry fudge cake served with homemade raspberry sorbet from Egersund Ice Cream & Chocolate Factory.

Contains: cashew nuts, almonds

kr. 220,-

Egge Gård Iseple

NOK 148 per glass / NOK 890 per bottle

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