Seasonal dishes

À la carte Menu

Our à la carte menu features the finest seasonal ingredients, offering a blend of classic and modern dishes. The menu is updated throughout the year to ensure a delightful dining experience in the historic surroundings of Sandnes.

Starters

"Fru Tronæs" Creamy Fish Soup

Creamy fish soup made with fish stock, dill, and white wine. Served with salmon, white fish, hand-peeled shrimp, root vegetables, homemade bread, and whipped butter.

Contains: fish, shellfish, milk, sulphites, celery, wheat (bread)

kr. 199,- / kr. 295,-

Lightly Smoked Mountain Trout

Served with cucumber, sour cream, airy tomato foam, trout roe, and herb oil. Finished with crispy sourdough bread.

Contains: fish, egg, wheat

kr. 255,-

Grilled Beef Striploin

Tender beef served with creamed sweetcorn and browned butter.

Contains: milk

kr. 270,-

Quinoa Bowl with Pesto and Grilled Chicken

Fresh salad with quinoa, seasonal vegetables, pesto, and the house dressing. Also available with homemade falafel instead of chicken.

Contains: cashew nuts, egg, mustard

kr. 235,-

Plant-based starters

Yellow Pea Falafel

Homemade falafel served with hummus, plant-based yogurt, tamarind, and crispy chickpea noodles.

Contains: sesame

kr. 165,-

To Share

Charcuterie Board with Local Cheeses

A selection of local cheeses: Trippel Jærsk, blackcurrant white-mold cheese from Ystepikene, Jærosten from Voll Ysteri, and chèvre from Haukeli Gardsysteri. Served with Serrano ham and salami from ASK. Accompanied by homemade sourdough crispbread, crostini, olives, fig jam, and bacon marmalade. A sharing platter with a strong local character.

Contains: milk, wheat, and sulfites

2 person kr. 495,- or 4 person kr. 765,-

Extra Sides

Baked Jæren Potatoes

kr. 69,-

Homemade Mashed Potatoes

kr. 59,-

French Fries

kr. 69,-

Homemade Sourdough Bread with Whipped Butter

kr. 59,-

Main Courses - Fish

Lightly Smoked Mountain Trout Fillet

Served with a warm tomato and herb vinaigrette, green beans, citrus aioli, and crispy trout skin.

Contains: fish, egg, mustard

kr. 365,-

Main Courses - Meat

Cammerherre ”Betzon´s ” Beef Ribeye

300g sous-vide cooked ribeye served with pepper sauce, baked Jæren potatoes, confit cherry tomatoes, oyster mushrooms, and rocket salad with Parmesan. Available from medium to well done.

Contains: milk

kr. 645,-

Slow-Braised Beef Cheeks

Tender beef cheeks glazed with soy and ginger. Served with seasonal vegetables, carrot purée, and chilli dressing.

Contains: milk and mustard

kr. 335,-

BBQ Pulled Beef Burger

Slow-cooked beef cheek in homemade apple cider BBQ sauce. Served in a brioche bun with chimichurri mayonnaise, cheddar cheese, pickled onions, cucumber, bell peppers, and rocket salad. Served with French fries.

Contains: wheat, egg, mustard, milk

kr. 295,-

Main Courses - Plant-based

Cauliflower Steak

Oven-roasted cauliflower served with cauliflower purée, sautéed oyster mushrooms, tomato confit, and herb oil.

kr. 205,-

Kids' Menu

Homemade Chicken Nuggets

Crispy homemade chicken nuggets served with French fries.

Contains: wheat and eggs

kr. 145,-

Bangers & Mash

Grilled sausage from Gamletun Gård served with mashed potatoes and brown sauce.

Contains: milk and sulfites

kr. 145,-

Desserts

Baileys Vanilla Cream

Creamy Baileys dessert with caramelised puff pastry, marinated forest berries, and homemade vanilla ice cream from Egersund Ice Cream & Chocolate Factory.

Contains: milk, egg, wheat

kr. 165,-

Warm Chocolate Brownie

Freshly baked brownie served in a cast-iron pan with homemade vanilla ice cream from Egersund Ice Cream & Chocolate Factory and walnut praline crunch.

Contains: wheat, egg, milk, walnuts

kr. 195,-

Raspberry Fudge Cake

Raspberry fudge cake served with homemade raspberry sorbet from Egersund Ice Cream & Chocolate Factory.

Contains: cashew nuts, almonds

kr. 220,-

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