À la carte Menu

Creamy fish soup made with fish stock, white wine, and dill. Served with salmon, white fish hand-peeled shrimp, carrot, and celeriac. Homemade bread and whipped butter.

Contains: fish, shellfish, milk, wheat (in bread), sulphites, and celery

Hand cut halibut with capers and marinated onion. Served with cured egg yolk aioli and toasted sourdough.

Contains: fish, eggs, and wheat

Local Trippel Jærsk cheese baked with honey, herbs, and roasted nuts. Served with homemade sourdough bread, sourdough crispbread, and bacon marmalade.

Contains: milk, wheat, and nuts

Local burrata with ruccola, cherry tomatoes, basil pesto, roasted cashews, and lemon. Finished with nuts and herb oil.

Contains: milk and nuts

Tender beets served with vegan cashew cream, toasted walnuts, and capers

Contains: nuts

A selection of local cheeses: Trippel Jærsk, blackcurrant white-mold cheese from Ystepikene, Jærosten from Voll Ysteri, and chèvre from Haukeli Gardsysteri. Served with Serrano ham and salami from ASK. Accompanied by homemade sourdough crispbread, crostini, olives, fig jam, and bacon marmalade. A sharing platter with a strong local character.

Contains: milk, wheat, and sulfites

Oven-baked Sterling halibut topped with a tapenade of olives and sundried tomatoes. Served with baked celeriac purée and a warm salad of kale and sugar snap peas with citrus.

Contains: fish, milk, and wheat

Pink-roasted duck breast served with an orange and cognac sauce. Accompanied by silky carrot purée and a warm salad of barley and kale with caramelized onions and lingonberries.

Contains: milk and barley

Slow-braised beef cheeks cooked in red wine. Served with mustard mashed potatoes, onion and carrot salad with red currants, and crispy parsnip chips.

Contains: milk and mustard

Slow-cooked beef cheek, hand-pulled and coated in our homemade apple cider BBQ sauce with smoky depth and balanced heat. Served in a brioche bun with chimichurri mayonnaise, marinated onion and cucumber, bell pepper, flame-grilled cheddar, and ruccola. Served with French fries and homemade BBQ sauce.

Contains: wheat, eggs, mustard, and milk

Deep-fried yellow pea croquettes with carrot purée, sunflower seed cream, and roasted celery root

Contains: nuts/seeds

Crispy homemade chicken nuggets served with French fries and salad.

Contains: wheat and eggs

Grilled sausage from Gamletun Gård served with mashed potatoes, brown sauce, and a salad.

Contains: milk and sulfites

Warm dark chocolate fondant with a blackcurrant centre. Served with vanilla ice cream, blackcurrant sauce, and cocoa crumble.

Contains: milk, eggs, and wheat

Warm apple pie baked with spices Served with raspberry sorbet, red currant caramel, and crispy caramel shards.

Contains: wheat

Creamy cheesecake baked at high heat to create a lightly caramelized surface and a soft centre. Served with fresh lemon curd.

Contains: milk and eggs