Seasonal dishes
À la carte Menu
Our à la carte menu features the finest seasonal ingredients, offering a blend of classic and modern dishes. The menu is updated throughout the year to ensure a delightful dining experience in the historic surroundings of Sandnes.
Starters
"Fru Tronæs" Creamy Fish Soup
Creamy fish soup made with fish stock, dill, and white wine. Served with salmon, white fish, hand-peeled shrimp, root vegetables, homemade bread, and whipped butter.
Contains: fish, shellfish, milk, sulphites, celery, wheat (bread)
kr. 199,- / kr. 295,-
Lightly Smoked Mountain Trout
Served with cucumber, sour cream, airy tomato foam, trout roe, and herb oil. Finished with crispy sourdough bread.
Contains: fish, egg, wheat
kr. 255,-
Grilled Beef Striploin
Tender beef served with creamed sweetcorn and browned butter.
Contains: milk
kr. 270,-
Quinoa Bowl with Pesto and Grilled Chicken
Fresh salad with quinoa, seasonal vegetables, pesto, and the house dressing. Also available with homemade falafel instead of chicken.
Contains: cashew nuts, egg, mustard
kr. 235,-
Plant-based starters
Yellow Pea Falafel
Homemade falafel served with hummus, plant-based yogurt, tamarind, and crispy chickpea noodles.
Contains: sesame
kr. 165,-
To Share
Charcuterie Board with Local Cheeses
A selection of local cheeses: Trippel Jærsk, blackcurrant white-mold cheese from Ystepikene, Jærosten from Voll Ysteri, and chèvre from Haukeli Gardsysteri. Served with Serrano ham and salami from ASK. Accompanied by homemade sourdough crispbread, crostini, olives, fig jam, and bacon marmalade. A sharing platter with a strong local character.
Contains: milk, wheat, and sulfites
2 person kr. 495,- or 4 person kr. 765,-
Extra Sides
Baked Jæren Potatoes
kr. 69,-
Homemade Mashed Potatoes
kr. 59,-
French Fries
kr. 69,-
Homemade Sourdough Bread with Whipped Butter
kr. 59,-
Main Courses - Fish
Lightly Smoked Mountain Trout Fillet
Served with a warm tomato and herb vinaigrette, green beans, citrus aioli, and crispy trout skin.
Contains: fish, egg, mustard
kr. 365,-
Main Courses - Meat
Cammerherre ”Betzon´s ” Beef Ribeye
300g sous-vide cooked ribeye served with pepper sauce, baked Jæren potatoes, confit cherry tomatoes, oyster mushrooms, and rocket salad with Parmesan. Available from medium to well done.
Contains: milk
kr. 645,-
Slow-Braised Beef Cheeks
Tender beef cheeks glazed with soy and ginger. Served with seasonal vegetables, carrot purée, and chilli dressing.
Contains: milk and mustard
kr. 335,-
BBQ Pulled Beef Burger
Slow-cooked beef cheek in homemade apple cider BBQ sauce. Served in a brioche bun with chimichurri mayonnaise, cheddar cheese, pickled onions, cucumber, bell peppers, and rocket salad. Served with French fries.
Contains: wheat, egg, mustard, milk
kr. 295,-
Main Courses - Plant-based
Cauliflower Steak
Oven-roasted cauliflower served with cauliflower purée, sautéed oyster mushrooms, tomato confit, and herb oil.
kr. 205,-
Kids' Menu
Homemade Chicken Nuggets
Crispy homemade chicken nuggets served with French fries.
Contains: wheat and eggs
kr. 145,-
Bangers & Mash
Grilled sausage from Gamletun Gård served with mashed potatoes and brown sauce.
Contains: milk and sulfites
kr. 145,-
Desserts
Baileys Vanilla Cream
Creamy Baileys dessert with caramelised puff pastry, marinated forest berries, and homemade vanilla ice cream from Egersund Ice Cream & Chocolate Factory.
Contains: milk, egg, wheat
kr. 165,-
Warm Chocolate Brownie
Freshly baked brownie served in a cast-iron pan with homemade vanilla ice cream from Egersund Ice Cream & Chocolate Factory and walnut praline crunch.
Contains: wheat, egg, milk, walnuts
kr. 195,-
Raspberry Fudge Cake
Raspberry fudge cake served with homemade raspberry sorbet from Egersund Ice Cream & Chocolate Factory.
Contains: cashew nuts, almonds
kr. 220,-